Broiled Rock Shrimp Recipe

5      Reviews by:    Janie Harris   Broiled Rock Shrimp Recipe brings the great taste of shrimp to the fore by broiling after seasoning with butter, salt, white pepper and paprika and then serving with a homemade Lemon-Butter sauce. Food Category:    Seafood Cuisine Origin:    Southern    Servings:5 Calories per Serving:597 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   2 Minutes Total Time:   22 Minutes

INGREDIENTS

• 2 1/2 pounds split, deveined rock shrimp, fresh or frozen
• 1/2 cup butter or margarine, melted
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon paprika
• For Lemon-Butter Sauce:
• 1/2 cup butter or margarine, melted
• 2 tablespoons lemon juice

DIRECTIONS

• Thaw rock shrimp if frozen. Lay shrimp flat on a broiling pan with meat exposed. Baste with butter. Sprinkle with salt, white pepper and paprika.
• Broil 4 inches from source of heat for approximately 2 minutes or until meat is opaque.
• Serve immediately with Lemon-Butter Sauce.
• Lemon-Butter Sauce: Combine butter and lemon juice. Heat.

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