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Broiled Scallops Recipe


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Broiled Scallops Recipe combines scallops, butter, bread crumbs, onion powder, garlic powder, paprika, parsley, and Parmesan cheese in a casserole dish and then bakes the scallop casserole to make a delicious and tasty seafood dish.
Food Category:    Seafood
Cuisine Origin:    Northeastern
    • Servings:6
    • Nutrition facts:242 calories11.1 grams fat
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  • 4 tablespoons butter, melted
  • 1 1/2 pounds bay scallops, rinsed and drained
  • 1/2 cup seasoned dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese


  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.
Broiled Bay Scallops
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