Brownies Refrigerator Cake Recipe

1      Reviews by:    Melissa Pickle   Brownies Recipe bakes brownies using brownie mix and egg then layers with cream cheese, powdered sugar and whipped topping and layers again with instant chocolate and vanilla pudding with milk then tops with chocolate syrup. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings:18 Nutrition facts:353 calories14.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 box brownie mix
• 1 extra large egg
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 2 (8 oz.) containers whipped topping
• 1 (3 oz.) package instant chocolate pudding
• 1 (3 oz.) package instant vanilla pudding
• 3 1/2 cups milk
• 1 Hershey candy bar or chocolate syrup

DIRECTIONS

• Mix brownie mixes according to directions. Add egg. Bake in brownie pan according to directions on box.
• Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top.
• Refrigerate until ready to serve.

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