Buffalo-style Corn on the Cob Recipe

3      Reviews by:    Mavis Johnson   Buffalo-style Corn On The Cob Recipe uses blue cheese, butter, chives, pepper sauce, salt, celery seed, and corn on the cob in creating this delicious corn on the cob recipe. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:160 calories4.2 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1/4 cup blue cheese, crumbled, not packed
• 2 tbsp unsalted butter
• 2 tsp chives or green part of a scallion, minced
• 2 tsp hot pepper sauce, or to taste
• 1/2 tsp table salt
• 1/4 tsp celery seed
• 8 ears corn on the cob, medium, husks and silk removed

DIRECTIONS

• Preheat grill to medium heat.
• Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
• Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
• Transfer corn to a serving platter and brush with blue cheese mixture before serving. Serving size: 1 ear of corn.

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