Buffalo Wings Hot Sauce Recipe

2      Reviews by:    Johnny Davis   This chicken wing hot sauce recipe is for mild, medium, hot sauce and uses Red Rooster Louisiana Hot Sauce, liquid margarine or butter, garlic powder and cayenne pepper. Food Category:    Sauces Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:1646 calories183 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   0 Minutes Total Time:   5 Minutes

INGREDIENTS

• Red Rooster Louisiana Hot Sauce
• liquid margarine or butter
• garlic powder
• cayenne pepper

DIRECTIONS

• NOTE: 1 serving will coat 60 - 70 wings. For all sauces, combine ingredients and mix well. Any hot sauce will work, but Red Rooster is an excellent quality hot sauce. If actual liquid margarine or liquid butter is not available, melt the prescribed volume of butter or margarine to have the required ounces.
• MILD SAUCE (to make a pint: adjust amounts to make less sauce) 8 oz Red Rooster Louisiana Hot Sauce, 8 oz liquid butter, 1 tsp. garlic powder.
• MEDIUM SAUCE 8 oz Red Rooster Louisiana Hot Sauce, 4 oz liquid butter, 2 tsp. garlic powder.
• HOT SAUCE 15 oz Red Rooster Louisiana Hot Sauce, 1 oz liquid butter, 1 1/2 tsp. cayenne pepper, 2 tsp garlic powder.

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