Butternut Squash Sage Tart Recipe

1      Reviews by:    Wanda Lynch   Butternut Squash and Sage Tart Recipe layers phyllo dough which is then topped with a mixture of pumpkin and Parmesan cheese which is then topped with butternut squash, chopped walnuts, frisee, sage leaves, butter and lemon juice. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:6 Calories per Serving:401 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   20 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 sm. butternut squash, peeled and very thinly sliced
• 2 Tbsp. water in bowl
• 8 sheets phyllo dough
• 1 cup pure pumpkin
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. melted butter
• 1/4 cup torn sage leaves
• 1/4 cup chopped walnuts
• 4 cups frisee
• 2 Tbsp. lemon juice
• 1/4 tsp. salt

DIRECTIONS

• Preheat oven to 450°F. Put squash in water in a microwaveable covered bowl and microwave on High 5 minutes or until tender; drain.
• Meanwhile, stack phyllo sheets on parchment-lined cookie sheet, spraying olive oil cooking spray between layers.
• Mix pumpkin, Parmesan cheese, salt and pepper; spread on phyllo leaving 2-in. border. Top with squash, 2 Tbsp. melted butter and sage and walnuts.
• Fold edges in. Bake 15 to 20 minutes or until golden brown. Serve with frisee tossed with lemon juice and salt.

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