Calico Rice Salad Recipe

1      Reviews by:    Sigrid Hurley   Calico Rice Salad Recipe uses cooked rice, hard-cooked eggs, onion, canned pimiento, green pepper, celery, dill pickle, mayonnaise, French salad dressing and prepared mustard to create this attractive and very tasty rice salad. Food Category:    Salads Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:255 calories7.1 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   45 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 3 cups cooked rice
• 6 hard-cooked eggs, coarsely chopped
• 1/2 cup chopped onion
• 1/4 cup chopped canned pimiento
• 1/4 cup chopped green pepper
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickle
• 1/3 cup mayonnaise or salad dressing
• 1/4 cup French salad dressing
• 2 tablespoons prepared mustard

DIRECTIONS

• Combine rice, eggs, onion, pimiento, green pepper, celery, dill pickle, 1 teaspoon salt, and dash pepper.
• Blend together mayonnaise, French salad dressing, and mustard; add to rice mixture and toss. Chill thoroughly.
• Lightly pack rice mixture into five 5-ounce custard cups; immediately turn out on lettuce-lined plates.

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