Caramel Pecan Delight Pie Recipe

2      Reviews by:    Alicia Stone   Caramel Pecan Delight Pie Recipe makes 2 awesomely delicious pies using graham cracker crusts, rough chopped pecans, flaked coconut, butter, cream cheese, condensed milk, cool whip and caramel ice cream topping. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:16 Nutrition facts:840 calories47.3 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Hours Total Time:   3 Hours 20 Minutes

INGREDIENTS

• 2 cups rough chopped pecans
• 2 cups flaked coconut (optional)
• 1 stick butter
• 8 oz cream cheese, softened
• 14 oz can condensed milk
• 16 oz cool whip
• 1 jar caramel ice cream topping
• 2 graham cracker crusts (store bought)

DIRECTIONS

• In a skillet, lightly brown the pecans and coconut in the butter. Set aside to cool. With an electric mixer, blend the cream cheese, condensed milk and cool whip.
• Divide evenly between two pie crusts.
• Top each pie with the pecan and coconut mixture Drizzle the entire jar of caramel topping over the tops of both pies.
• Refrigerate or freeze for at least 3 to 4 hours. The pies cut best if they are frozen. Top with extra cool whip if desired.

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