Carolina Burger Recipe

4      Reviews by:    Tori Clark   Carolina Burger Recipe uses coleslaw mix, onion, mayonnaise, vinegar, sugar, celery seeds, garlic powder, ground beef, chili seasoning ketchup, steak seasoning, and cheese in making this delicious hamburger recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:1012 calories56.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   12 Minutes Total Time:   37 Minutes

INGREDIENTS

• For the coleslaw:
• 1 (16-ounce) package of coleslaw mix
• 2 tablespoons onion, minced
• 3/4 cup mayonnaise
• 2 tablespoons each apple cider vinegar and sugar
• 1/2 teaspoon celery seeds
• 1/4 teaspoon each garlic powder, pepper, salt
• For the chili:
• 1/2 pound of ground beef
• 1 (1-ounce) packet of chili seasoning
• 1 cup water
• 1/2 small sweet onion, minced
• 1/2 cup ketchup
• For the burger:
• 1 pound ground chuck
• 1 teaspoon steak seasoning
• 4 slices of cheddar cheese, optional
• For serving:
• 4 bakery buns, halved for the burgers
• condiments of choice

DIRECTIONS

• Combine the coleslaw mix, 2 tablespoons of the minced onion, mayonnaise, vinegar, sugar, celery seeds, garlic powder, pepper, and salt together in a large bowl. Refrigerate the coleslaw until ready to use.
• In a skillet over medium heat, add 1/2 pound of the ground beef and cook until browned, about 5-7 minutes. Add the chili seasoning, water, remaining minced onion, and ketchup. Simmer until the chili is thickened and the meat is tender, for about 10 minutes.
• Gently pat the ground chuck into 4 equal patties, putting a small divot in the center of each with your thumb. Sprinkle the patties with the steak seasoning. In a skillet over medium heat, cook the burgers until heated to at least 145 degrees F internally, about 4 minutes per side.
• Top the patties with the cheddar cheese and cook until melted. Spread the mustard on the inside of the buns. Place the burgers on the bottom buns and top with the chili, slaw, and diced onions. Close the buns and serve.

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