Cauliflower with Indian Spices Recipe

2      Reviews by:    Anderson Lewis   Cauliflower with Indian Spices Recipe uses butter, cumin, coriander, ginger, tomato, cauliflower, chicken broth, salt and pepper and cilantro in making this tasty cauliflower recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:6 Calories per Serving:77 Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   15 Minutes Total Time:   2 Minutes

INGREDIENTS

• 2 tablespoons Unsalted Butter
• 1 teaspoon Cumin
• 1/2 teaspoon Coriander Seed
• 1/2 teaspoon Ginger (Ground)
• 1 medium whole (2-3/5" diameter) Red Tomato
• <1 head large (6-7" diameter) Cauliflower/span>
• 1/2 cup Chicken Broth, Bouillon or Consomme
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Black Pepper
• 1/2 ounce Cilantro (Coriander)

DIRECTIONS

• To make this a vegetarian dish, simply use vegetable broth instead of chicken broth.
• In a large skillet, melt butter over medium heat. Add cumin, coriander and ginger. Cook spices until fragrant, about 1 minute.
• Dice the tomato and cauliflower and then add to the to skillet. Raise heat to high, add broth, salt and pepper and bring to a boil. Cover, turn heat down to low and simmer until cauliflower is tender but still very firm, about 7 minutes.
• Remove lid and continue cooking until broth has evaporated and cauliflower is very tender, about 5 more minutes. Sprinkle with chopped cilantro before serving.

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