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Charcoal Fish Recipe


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Charcoal Fish Recipe grills Red Snapper which has been seasoned with garlic salt, pepper and butter and then basted with lemon juice and butter before wrapping in foil for a final grilling to create this delicious fish dish.
Food Category:    Seafood
Cuisine Origin:    Southwestern
    • Servings: 2
    • Calories: 810 per serving
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  • 1 red snapper
  • Garlic salt to taste
  • Pepper to taste
  • Margarine
  • 2 tsp. lemon juice
  • 1/2 c. melted butter or margarine


  • Season snapper with garlic salt and pepper. Rub inside and outside of snapper with margarine.
  • Cook over slow-burning charcoal, 5 minutes on each side.
  • Combine lemon juice and butter. Baste snapper with butter mixture. Remove from heat; baste.
  • Wrap in foil. Grill for 15 to 20 minutes longer or until done.
Charcoal Fish
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