Charleston Cheese Dip Recipe

1      Reviews by:    Veronica Smith   Charleston Cheese Dip Recipe creates a delicious appetizer by combining mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, greem onions, cayenne pepper, Ritz crackers and bacon and then baking. Food Category:    Appetizers Cuisine Origin:    Southern    Servings: 1 Calories: 3361 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1/2 C. mayonnaise
• 8 oz. cream cheese, softened
• 1 C. grated sharp cheddar cheese
• 1/2 C. grated Monterey jack cheese
• 2 green onions, finely chopped
• Dash of cayenne pepper
• 8 Ritz crackers, crushed
• 8 slices bacon, cooked & crumbled

DIRECTIONS

• Dice and cook bacon; drain well and set aside.
• Preheat oven to 350°F. In a medium bowl, mix the mayonnaise, all the cheeses, green onions & cayenne pepper. Transfer mixture to a shallow baking dish.
• Top mixture with cracker crumbs; bake for 15 min., or until heated through. Remove the pan from the oven; top with the bacon.

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