Cheese Sauce Recipe

1      Reviews by:    Pearly White   I have a very nice salmon loaf recipe which I make often. I always serve this great tasting cheese sauce, which is made with white sauce and sharp cheese, with the salmon loaf. Food Category:    Sauces Cuisine Origin:    Northeastern    Servings: 1 Calories: 933 per serving Print Preview Rate This Recipe Prep Time:   3 Minutes Cook Time:   4 Minutes Total Time:   7 Minutes

INGREDIENTS

• 1 cup white sauce (search recipes)
• 1/4 to 1 cup grated sharp cheese

DIRECTIONS

• To the White Sauce, after it is thickened, add the cheese, according to flavor desired.
• Stir quickly until blended.
• If diced or sliced cheese is added to the sauce, it is advisable to place the sauce over boiling water while the cheese melts, stirring occasionally.
• One-fourth cup diced cheese is about equal to 1/2 cup grated.

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