Cheese and Chili Chops Recipe

3      Reviews by:    Amanda Young   Cheese and Chili Chops Recipe combines vegetable oil, pork chops, salsa, green chili peppers, cumin, cheddar cheese and cream cheese in creating a delicious pork chop recipe. Food Category:    Pork Cuisine Origin:    LowCarb    Servings:4 Calories per Serving:440 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 teaspoon Canola Vegetable Oil
• 14 ounces Pork Chops or Roasts (Center Rib, Bone-In)
• 2 ounces Salsa
• 2 1/4 ounces Green Chili Peppers (Canned)
• 1 teaspoon Cumin
• 1/3 cup shredded Cheddar Cheese
• 2 tablespoons Cream Cheese

DIRECTIONS

• Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.
• Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.
• Mix cheeses in a bowl.
• Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.

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