Cheeseburger Salad Bowls Recipe

3      Reviews by:    Linda Porter   Cheeseburger Salad Bowls Recipe uses cooking spray, onion, Romaine lettuce, tomatoes, dill pickle, cheese, ketchup, mayonnaise, mustard, and Worcestershire sauce in making this extremely tasty cheeseburger salad recipe. Food Category:    Ground Meat Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:417 calories23.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• Cooking spray
• 1 lb. extra lean ground beef
• 1 tsp salt
• 1 small onion, finely chopped
• 6 cups romaine lettuce, shredded
• 4 medium plum tomatoes, diced
• 15 slices kosher dill pickle, divided
• 1/2 cup cheddar cheese, shredded
• 6 thin slices red onion, optional
• 1 tbsp ketchup
• 2 tbsp light mayonnaise
• 1 1/2 tsp yellow mustard
• 1/2 tsp Worcestershire sauce

DIRECTIONS

• Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the beef and salt. Reserve 1 tbsp of the yellow onion and add the remaining yellow onion to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and no longer pink, 7 to 9 minutes. Let cool. Set aside.
• Meanwhile, place 1 1/2 cups lettuce each in 4 medium bowls. Top each bowl with a quarter of the tomato, 3 pickle slices, 2 tbsp cheese, and the red onion (if using).
• In a small bowl, stir the ketchup, mayonnaise, mustard, Worcestershire sauce, and reserved 1 tbsp yellow onion. Finely chop the remaining 3 dill pickle slices and add to the bowl.
• Divide the beef mixture among the bowls of lettuce. Serve with the special sauce. Serving size: 1 bowl (about 2 cups)

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