Chicken Kebabs Recipe

1      Reviews by:    Shelly Long   Chicken Kebabs coats chicken breasts with lemon juice, curry powder and chili powder and then batters the breasts in flour, baking powder and curry powder before skewering and frying to a golden brown. Food Category:    Appetizers Cuisine Origin:    Southern    Servings: 12 Calories: 121 per serving Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   3 Minutes Total Time:   28 Minutes

INGREDIENTS

• 3/4 pound boneless chicken breasts, skinned
• 2 teaspoons lemon juice
• 1 teaspoon curry powder
• 1/8 teaspoon chili powder or cayenne pepper
• 1/4 teaspoon salt
• Oi1 for deep-frying
• Lemon wedges
• For Batter:
• 1 cup flour
• 1 cup water
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon curry powder
• 1/2 cup dry bread crumbs

DIRECTIONS

• Rub chicken breasts with a mixture of lemon juice, curry powder, chili powder or cayenne, and salt. Place on a plate, cover, and set aside at room temperature for 10 minutes.
• Cut chicken meat into 12 strips and thread each strip onto a bamboo or metal skewer.
• Mix all batter Ingredients except bread crumbs together in a bowl. Spread bread crumbs on a plate.
• Heat deep oil to moderately hot in wok or large frying pan. Dip chicken into batter, then coat with bread crumbs. Deep-fry kebabs about 2 1/2 minutes or until cooked through and golden brown. Serve hot with lemon wedges.

HOME