Chicken Marsala Recipe

3      Reviews by:    Diane White   Chicken Marsala Recipe uses olive oil, mushrooms, chicken breasts, thyme, salt, pepper, Marsala wine, beef broth, and cornstarch in creating this delightfully delicious chicken Marsala recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:258 calories12.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 tsp olive oil
• 3 cups mushrooms sliced, about 9 oz
• 4 4oz chicken breasts, boneless, skinless
• 1 tsp dried thyme
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 1/2 cup dry Marsala table wine
• 1 1/4 cups reduced-sodium beef broth, divided
• 1 1/2 tbsp cornstarch

DIRECTIONS

• In a 12-inch nonstick skillet, heat the oil on medium-high. Add the mushrooms and cook until they are tender and release their liquid, about 5 minutes, stirring occasionally.
• Season both sides of the chicken with the thyme, salt, and black pepper. Push the mushrooms to the outer edge of the skillet. Arrange the chicken in the center and cook until golden, 2 to 3 minutes per side.
• Add the wine to the skillet. Simmer for 1 minute, scraping up any browned bits from the bottom of the skillet. Add 3⁄4 cup stock and simmer until the chicken is tender and cooked through, 8 minutes. Transfer the chicken to a plate and keep warm.
• In a small bowl, stir the cornstarch into the remaining 1⁄2 cup stock until dissolved and add to the skillet. Simmer until the sauce thickens, about 1 minute, stirring constantly. Serve the chicken with the sauce. Serving size: 4 oz chicken and 1⁄3 cup sauce.

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