Chicken Marsala Recipe

4      Reviews by:    Sandra Long   Chicken Marsala Recipe uses flour, chicken breasts, oil, butter, mushrooms, onion, garlic, Marsala wine, chicken stock, heavy cream, and thyme in creating this delicious Chicken Marsala Recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Italian    Servings:4 Nutrition facts:671 calories37.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1/2 cup all-purpose flour
• 4 (1.5-pound) chicken breasts
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter
• 1 (8-ounce) package sliced mushrooms
• 1/3 cup onion, chopped
• 2 cloves garlic, chopped
• 1/2 cup dry Marsala wine
• 3/4 cup chicken stock
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme, plus more for garnish, optional

DIRECTIONS

• Place the flour in a shallow bowl. Season the chicken with the salt and the pepper. Coat the chicken in the flour, turning to cover it on all sides.
• Heat the oil in a medium skillet over medium-high heat. Cook the chicken in batches, turning once, until the chicken is golden brown, about 3-4 minutes and internal temperature reaches 165°F. Transfer the chicken to a plate and cover to keep warm. Discard the oil and reserve the skillet.
• Melt the butter in the skillet over medium heat. Add the mushrooms, the onion, the salt, and the pepper and stir occasionally until tender, about 5-7 minutes. Add the garlic and stir until fragrant, about 2-3 minutes.
• Add the wine, the stock, the cream, and the thyme and simmer, stirring occasionally, until the sauce has thickened, about 14-16 minutes. Season the sauce with the salt and the pepper. Return the chicken to the skillet and toss to coat. Heat chicken through. Garnish with the thyme and serve immediately.

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