Chicken Penne Rigate Soup Recipe

3      Reviews by:    Johnny Davis   Chicken Penne Rigate Soup Recipe adds depth and more texture to regular Chicken Noodle soup and uses chicken breast, onion, celery, broth, oregano and basil to make this tasty chicken soup recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Soups    Servings: 10 Calories: 248 per serving Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   20 Minutes Total Time:   36 Minutes

INGREDIENTS

• 2 skinless boneless chicken breasts cut in 1/2 inch cubes
• 1 cup onion, chopped, medium
• 1 cup celery, chopped medium
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 lb. Penne Rigate pasta
• 2 tsp. chicken bouillon
• 7 cups water
• salt and pepper to taste

DIRECTIONS

• Add onion, celery and one cup water to a large pot. Cover and bring to a boil. Cook for 5 minutes, stirring occasionally. Caution: do not let water completely evaporate.
• Add 6 cups water to onion and celery mixture. Add chicken and stir well. Add Penne Rigate and stir well.
• Add oregano, basil and chicken bouillon. Stir well. Bring to a boil.
• Boil for 12 minutes. Taste test. Add salt and pepper to taste. Enjoy!!

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