Chicken Wings in Oyster Sauce Recipe

1      Reviews by:    Darion Wellingly   Chicken Wings in Oyster Sauce browns wings in garlic oil then cooks them in a mixture of soy sauce, oyster sauce and sugar creating a very tasty twist to traditional wing recipes. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings: 1 Calories: 1187 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 3 tablespoons peanut oil
• 2 cloves garlic, peeled and halved
• 8 chicken wings
• 2 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon sugar
• 1/2 cup water

DIRECTIONS

• Preheat wok or frying pan; coat bottom and sides with oil. Rub bottom and sides of pan with garlic, then discard garlic.
• Disjoint wings into 3 pieces. Add middles and tips of wings to pan and brown on both sides. Add rest of wing pieces and brown also.
• Mix soy and oyster sauces together and add to chicken wings. Stir in sugar and water. Cover pan and cook over medium-low heat for 15 minutes. Transfer to serving dish, and serve.

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