Chicken and Noodle Soup Recipe

4      Reviews by:    Mary Turner   Chicken and Noodle Soup Recipe uses cubed chicken breast, onion, celery, spaghetti noodles, basil and oregano to create an easy to cook and very tasty chicken noodle soup. Food Category:    Soup Cuisine Origin:    West Coast    Servings: 8 Calories: 225 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1/2 C chopped onion
• 1/2 C chopped celery
• 1 C sliced carrots
• 7 C water
• Chicken cut into 1/2 inch cubes (2 chicken breasts)
• 1/2 lb spaghetti noodles broken in half
• 1/2 t dried basil
• 1/2 t dried oregano
• salt and pepper to taste

DIRECTIONS

• Place vegetables and 1C water into a 2qt or larger pan, cover Bring vegetables to a boil, reduce heat and simmer 5 minutes.
• Add chicken, 6C water, basil and oregano, stir, bring to a boil. Once at a boil, gradually add noodles, stirring to prevent noodles from sticking together.
• Cover and boil 15 minutes, stirring occasionally. Add salt and pepper to taste, serve.

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