Chicken and Refried Beans Tostadas Recipe

4      Reviews by:    Wylene Walker   Chicken and Refried Beans Tostadas Recipe uses chicken, chili powder, cumin, sour cream, chipotle peppers, lime juice, refried beans, tostadas, lettuce, tomato, scallions, cilantro, and lime in making this delicious chicken tostadas recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Mexican    Servings:4 Nutrition facts:239 calories8.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 1 lb. chicken breast cut into thin strips
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp table salt
• Cooking spray
• 1/2 cup sour cream
• 1 tsp canned chipotle peppers in adobo sauce, minced
• 1 tbsp fresh lime juice
• 1 cup refried beans, warmed
• 4 corn tostada shells, 6-inch, warmed
• 2 cups Romaine lettuce, shredded
• 1 large tomato, chopped
• 2 medium scallions, thinly sliced
• 1/4 cup cilantro, chopped, fresh
• 1 lime, cut into wedges

DIRECTIONS

• Place chicken in medium bowl; sprinkle with chili powder, cumin, and salt and toss to coat.
• Spray large skillet with nonstick spray and set over medium- high heat. Add half of chicken and cook, stirring often, until browned and cooked through, about 6 minutes. Transfer to plate and keep warm. Repeat with remaining chicken.
• Meanwhile, to make sauce, stir together sour cream, chipotles in adobo, and lime juice in small bowl.
• Spread warmed beans evenly on tostada shells. Top with lettuce, then with chicken, tomato, scallions, and cilantro; drizzle with sauce. Serve with lime wedges. Serving size: 1 tostada and 2 tablespoons sauce.

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