Chiffonade Salad Dressing Recipe

1      Reviews by:    Lula Marie Patrick   Chiffonade Salad Dressing Recipe is a nice variation of the basic French Dressing by combining salad oil, vinegar, lemon juice, sugar, salt, dry mustard, paprika, cayenne pepper, hard-cooked egg, chopped cooked beets, parsley and onion. Food Category:    Dressings, Salad Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:185 calories19.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Minutes Total Time:   11 Minutes

INGREDIENTS

• 1/2 cup salad oil
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• Dash cayenne
• 1 hard-cooked egg, chopped
• 1/4 cup chopped cooked beets
• 2 tablespoons snipped parsley
• 1 tablespoon chopped onion

DIRECTIONS

• Combine all ingredients in screw-top jar.
• Cover and shake. Chill. Shake again just before serving.

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