Chili Tomato Chops Recipe

3      Reviews by:    Jackson Brown   Chili Tomato Chops Recipe uses pork chops, vegetable oil, chili powder, salt and pepper, tomatoes, lime juice, honey, oregano and cumin in creating this delicious pork chop recipe. Food Category:    Pork Cuisine Origin:    Pork    Servings:2 Nutrition facts:422 calories22.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 bone-in pork chops, 3/4-in thick trimmed of fat
• 2 tsp vegetable oil
• 1 1/4 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup Roma tomatoes, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp dried oregano
• 1/4 tsp cumin, ground

DIRECTIONS

• Heat oil in frying pan over medium heat.
• Season pork chops with 1/4 tsp chili powder, salt and pepper. Add chops to the hot pan.
• Cook pork chops for about 5 minutes per side until browned.
• Place remaining ingredients into a bowl and gently stir to mix well; add the frying pan. Reduce heat to medium-low. Cook, covered, for about 5 minutes until pork is not longer pink inside or internal temperature is 165°F. Serves 2.

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