Chili Tomato Grilled Chicken Recipe

1      Reviews by:    Elaine Pond   Chili Tomato Grilled Chicken Recipe is tasty grilled chicken which is basted and sauced in a mixture of onion, garlic, taco sauce, oregano, mustard and chili powder to create a delicious grilled chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    Southwestern    Servings: 6 Calories: 253 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 tablespoons cooking oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 chicken bouillon cube
• 1/2 cup hot water
• 1 can (8 ounces) taco sauce or tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 2 tablespoons vinegar
• 1 tablespoon prepared mustard
• 4 to 6 broiler-fryer chicken quarters
• 1 tablespoon mild chili powder

DIRECTIONS

• In small fry pan, heat oil to medium temperature. Add onion and garlic; stir and cook about 3 minutes or until clear and soft. Dissolve bouillon cube in hot water; add bouillon, sauce, salt, oregano, vinegar and mustard to fry pan. Dip chicken into sauce mixture, then lightly sprinkle chili powder on all sides of quarters. Add remaining chili powder to sauce; bring to boil and remove from heat.
• Just before grilling, redip each chicken quarter in sauce. Cook on charcoal grill until chicken can easily be pierced with fork, and juices run clear (the white meat will be done before the dark). Turn every 10 minutes during grilling, basting with sauce during last half of grilling time.

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