Chimichurri Recipe

1      Reviews by:    Valarie Plane   Chimichurri Recipe uses parsley, garlic, olive oil, red wine vinegar, lemon, red onion, oregano and black pepper to create chimichurri sauce which is delicious on meat dishes with a hint of Mexico. Food Category:    Sauces Cuisine Origin:    Southwestern    Servings: 10 Calories: 14 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Minutes Total Time:   11 Minutes

INGREDIENTS

• 1 bunch flat leaf parsley
• 8 cloves garlic minced
• 3/4 C extra virgin olive oil
• 1/4 C red wine vinegar
• 1 lemon wedge, juice of
• 1 T diced red onion
• 1 t dried oregano
• 1 t black pepper
• 1/2 t salt

DIRECTIONS

• Process in food processor.

HOME