Chipotle Black Bean Dip Recipe

1      Reviews by:    James L. Caan   Chipotle Black Bean Dip Recipe uses homemade Lime Tortilla Chips to scoop a delicious dip made of chipotle chilies, salsa, jalapeno black bean dip, cilantro, green onions and Colby-Monterey Jack cheese. Food Category:    Vegetables Cuisine Origin:    Southwestern    Servings: 24 Calories: 35 per serving Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   25 Minutes Total Time:   43 Minutes

INGREDIENTS

• Lime Tortilla Chips (search recipe)
• 2 large dried chipotle chilies
• 1 cup thick-and-chunky salsa
• 1/2 cup jalapeno black bean dip
• 2 tablespoons chopped fresh cilantro
• 1 cup shredded Colby- Monterey Jack cheese (4 ounces)
• 2 medium green onions. chopped (2 tablespoons)

DIRECTIONS

• Heat oven to 350°. Make Lime Tortilla Chips.
• Cover chilies with boiling water; let stand 10 minutes. Drain chilies and remove seeds. Chop chilies.
• Mix chilies, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow I-quart ovenproof serving dish. Sprinkle with cheese.
• Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

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