Chocolate Dippers Dessert Recipe

1      Reviews by:    Tammy Jones   Chocolate Dippers Dessert Recipe dips apricots, strawberries, cherries, pretzels, cookies, or whatever you imagination brings with semi-sweet chocolate which looks and tastes fantastic garnished with colored sugar or candy decors. Food Category:    Desserts Cuisine Origin:    Miscellaneous    Servings: 48 Calories: 32 per serving Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 3 to 4 dozen pieces:
• 1 bag (6 ounces) semisweet chocolate chips (1 cup)
• 1 tablespoon shortening
• 3 to 4 dozen assorted dippers (dried apricots, strawberries, maraschino cherries, pretzels, small cookies, angel food or pound cake cubes)
• Colored sugar or candy decors, if desired

DIRECTIONS

• Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with waxed paper. Heat chocolate chips and shortening in heavy saucepan over low heat, stirring frequently, until smooth; remove from heat.
• Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar. Place on waxed paper in pan.
• Refrigerate uncovered about 30 minutes or until chocolate is firm.

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