Christmas Eve Salad Recipe

1      Reviews by:    Wallace Tupper   Christmas Eve Salad Recipe combines shredded lettuce with cooked beets, diced tart apples, orange sections, sliced bananas, diced pineapple and other toppers to create a delicious Christmas Eve Salad. Food Category:    Salads Cuisine Origin:    Southern    Servings: 6 Calories: 242 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Minutes Total Time:   17 Minutes

INGREDIENTS

• 1 cup diced cooked beets
• 1 cup diced tart apple, not peeled
• 1 cup orange sections
• 1 cup sliced bananas
• 1 cup diced pineapple (fresh or canned)
• Juice of 1 lime
• Oil and Vinegar Dressing
• Shredded lettuce
• 1/2 cup chopped peanuts
• Seeds from 1 pomegranate

DIRECTIONS

• Drain beets well. Combine beets, apple, oranges, bananas, and pineapple. Refrigerate until ready to serve.
• Add lime juice to beet-fruit mixture. Add desired amount of dressing and toss until evenly mixed and coated with dressing.
• To serve, make a bed of shredded lettuce in salad bowl. Mound salad on top. Sprinkle with peanuts and pomegranate seeds.

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