Classic Chili Recipe

2      Reviews by:    Johnny Edwards   Classic Chili Recipe uses oil, onion, ground beef, chili powder, cumin, sugar, tomato paste and sauce, garlic powder, salt, pepper, cayenne, beef broth, tomatoes, and kidney beans in creating this chili recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:436 calories21.8 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 pound 90% lean ground beef
• 2 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper, optional
• 1 1/2 cups beef broth
• 1 (15 ounce) can petite diced tomatoes
• 1 (16 ounce) can of red kidney beans, drained and rinsed
• 1 (8 ounce) can tomato sauce

DIRECTIONS

• Add the ground beef to a large stockpot or Dutch oven. Turn heat to medium-high. Cook ground beef until browned while breaking apart with a wooden spoon. Drain grease if necessary. Move beef to a plate and set aside.
• Add the onion to the stockpot over medium heat and cook until the onion is translucent and tender. Add a little oil if necessary.
• Return the beef to the stockpot. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne, stirring after each addition until the spices are fragrant and the beef is well-coated.
• Add the broth, diced tomatoes, drained beans, and tomato sauce. Bring the mixture to a boil. Reduce the heat to medium-low. Gently simmer for 20-25 minutes uncovered, stirring every so often. Serve hot.

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