Coconut Morocco Frosting Recipe

2      Reviews by:    Wilma Wellsby   Coconut Morocco Frosting Recipe uses egg white, brown sugar, unsweetened chocolate, vanilla and sweetened coconut to create this deliciously tasty frosting recipe. Food Category:    Cakes and Tortes Cuisine Origin:    African    Servings: 1 Calories: 1440 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   9 Minutes Total Time:   17 Minutes

INGREDIENTS

• 2 unbeaten egg whites
• 1 1/2 cups firmly packed brown sugar
• Dash salt
• 5 tbl. water
• 1 square (1 ounce) unsweetened chocolate
• 1 tsp. vanilla
• 1 1/2 cups moist, sweetened coconut

DIRECTIONS

• Melt and cool the unsweetened chocolate. Combine egg whites, sugar, salt and water in top of double boiler, beating with mixer until thoroughly mixed.
• Place over rapidly boiling water.
• Beat constantly with mixer and cook 7 minutes or until frosting will stand in peaks. Remove from boiling water. Fold in chocolate and vanilla - do not beat mixture.
• Spread on cake. Sprinkle with coconut while frosting is still soft.

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