Cole Slaw with Duke's Recipe

3      Reviews by:    Oscar Cellars   Coleslaw with Dukes Recipe uses green cabbage, mayonnaise, Duke's® Southern Style Coleslaw Dressing, salt and black pepper in making this delicious Coleslaw recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:8 Nutrition facts:90 calories3.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 medium green cabbage
• 6 tbsp mayonnaise
• 6 tbsp Duke's® Cole slaw dressing
• salt and pepper to taste

DIRECTIONS

• Remove outer leaves from cabbage. Cut the cabbage in half, top to bottom. Using a sharp knife, carefully cut the core (a solid 'Ʌ' shape) in each half of the cabbage and remove.
• Cut the two half of cabbage into long slices about 1-inch wide. Cut the slices in half crosswise. Place the cabbage into the bowl of a food processor and pulse to chop the cabbage. Continue pulsing until there are no big pieces of cabbage left.
• Put the mayonnaise and the Cole slaw dressing into the processor bowl. Pulse until ingredients are well mixed and the cabbage pieces are a little larger than a grain of rice.
• Place the Cole slaw into a bowl, cover and place in refrigerator to chill. When ready to serve, remove from refrigerator, stir to mix well. Add salt and pepper to taste.

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