Colonel's Favorite Barbecued Beef Brisket Recipe

1      Reviews by:    Robert Rivers   Colonel's Favorite Barbecued Beef Brisket Recipe marinates beef brisket in onion salt, celery salt, garlic salt, Worcestershire Sauce and liquid smoke and then bakes it to a tender and delicious beef brisket dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:24 Nutrition facts:315 calories12.2 grams fat Print Preview Rate This Recipe Prep Time:   3 Hours 45 Minutes Cook Time:   5 Hours 20 Minutes Total Time:   9 Hours 5 Minutes

INGREDIENTS

• 7 pounds beef brisket, trimmed
• 2 teaspoons onion salt
• 1 tablespoon celery salt
• 1 teaspoon garlic salt
• 4 teaspoons monosodium glutamate
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons liquid smoke
• Texas Barbecue Sauce, search recipes

DIRECTIONS

• Rub brisket with onion, celery, garlic salt and monosodium glutamate, and let stand for about 30 minutes. Place in a roaster and pour Worchestershire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours.
• Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and seal. Bake 5 hours at 300° F. Allow to cool. Slice thinly across the grain, place in a baking dish, cover with Texas Barbecue Sauce and bake 20 minutes at 325°F.

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