Comfort Breakfast Eggs Bake Recipe

1      Reviews by:    Marlene Miller   Comfort Breakfast Eggs Bake Recipe makes a breakfast for many using eggs, milk, breakfast biscuits, green onions, cheddar cheese, cubed ham, sausage and bacon. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:224 calories14.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 10 eggs
• 1/2 cup milk
• 16 oz refrigerated breakfast biscuits, uncooked
• 4 green onions, chopped, white and green parts
• 1 cup shredded extra sharp cheddar cheese
• cooked center cut ham, cubed (optional)
• cooked sausage (optional)
• cooked bacon, crumbled (optional)

DIRECTIONS

• Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the green onions – give the biscuits some time to really soak in the eggs.
• Cut green onions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
• Mix it all up and pour into your pan; a 11x17 or 9x13, depending on amount of meat(s) used.
• Bake at 350°F for 25-30 minutes; closer to 30 so it isn't runny. Note: May make this the night before, leave it in the mixing bowl covered with saran and put in fridge overnight. The next morning, give it a good stir and bake as directed.

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