Copycat Bulls Eye Original Barbecue Sauce Recipe

1      Reviews by:    Anderson Smith   Copycat Bulls Eye Barbecue Sauce recipe uses corn syrup, tomato paste, vinegar, brown sugar, molasses, liquid smoke, onion powder, ground mustard, garlic powder and paprika to create this very tasty copycat. Food Category:    Sauces Cuisine Origin:    Southern    Servings:1 Nutrition facts:1161 calories1 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   45 Minutes Total Time:   57 Minutes

INGREDIENTS

• 1 cup water
• 3/4 cup light corn syrup
• 1/2 cup tomato paste
• 2/3 cup vinegar
• 1/3 cup dark brown sugar
• 3 tbl molasses
• 1 1/4 tsp liquid smoke
• 1 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp freshly ground black pepper
• 1/4 tsp ground mustard
• 1/8 tsp paprika
• 1/8 tsp garlic powder

DIRECTIONS

• Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
• Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.
• After sauce cools you can use it immediately, but it is best to store in a covered container in the fridge overnight to allow the flavors to blend.
• Yields 1 1/2 cups.

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