Copycat Krystal (White Castle) Hamburgers Recipe

3      Reviews by:    Dewey Palmer   Copycat Krystal Hamburgers recipe uses ground beef, dry minced onion, beef baby food, beef broth, dinner rolls, dill pickles and prepared mustard to create this variation on the hamburger menu. Food Category:    Sandwiches Cuisine Origin:    Southern    Servings:20 Nutrition facts:158 calories4.1 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   11 Minutes Total Time:   46 Minutes

INGREDIENTS

• 2 lb lean ground beef
• 1/4 cup dry minced onion
• 1/4 cup hot water
• 3 oz jar strained beef baby food
• 2/3 cup clear beef broth
• Dinner rolls or hot dog buns
• Dill pickle slices
• Prepared mustard

DIRECTIONS

• Note: When I can find them, I buy the small square dinner rolls to make these hamburgers. The rolls are a little hard to cut in half because they are so soft but make the just right size bun for the burgers. If I can't find the dinner rolls, I use hot dog buns and cut them in half and then cut off the rounded ends to make two small burger buns.
• Soak the onions in the hot water while preparing the hamburger meat. Once onions have hydrated, drain in colander or other suitable device.
• Combine the ground meat with the baby food and mix well to incorporate the two. Add the broth and mix well to blend. Using a 1/4 cup measuring cup for correct portions, measure ground meat out and make into uniform patties 1/4 in. thick.
• Place patties on oiled medium-high griddle (or into heavy oiled pan or skillet) and cook for about 2 minutes. Just before flipping patties, place 1 tsp drained onion on patties and spread onion to cover patty. Flip patty and cook for 2 more minutes. Slid patty onto bottom of bun, top with 2 dill pickle slices, squirt of mustard, top burger with top of bun and enjoy!

HOME