Copycat Outback Steakhouse Honey Mustard Recipe

4      Reviews by:    Brenda Etheredge   Copycat Outback Steakhouse Honey Mustard Recipe uses Grey Poupon Dijon Mustard, honey, lemon juice, vegetable oil, mayonnaise and dried onion flakes in making this tasty honey mustard sauce. Food Category:    Sauces Cuisine Origin:    Miscellaneous    Servings:1 Nutrition facts:707 calories15.7 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 5 Minutes Cook Time:   0 Minutes Total Time:   2 Hours 5 Minutes

INGREDIENTS

• 1/2 cup Grey Poupon Dijon Mustard
• 1/2 cup honey
• 1/2 tsp lemon juice
• 1 1/2 tsp vegetable oil
• 1 tbsp mayonnaise
• 2 tsp dried onion flakes

DIRECTIONS

• Use an electric mixer to combine the the honey mustard ingredients. Whip the mixture for about 30 seconds.
• Refrigerate two hours before serving.

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