Copycat White Castle Hamburger Recipe

4      Reviews by:    James Wilburn   Copycat White Castle Hamburger Recipe uses rolls, ground beef, minced onion, prepared mustard and dill pickles in creating the copycat hamburger recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:311 calories19.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   3 Minutes Total Time:   18 Minutes

INGREDIENTS

• 8 slider type hamburger buns
• 8 oz ground beef
• 2 tsp dried minced onion
• 4 tsp prepared mustard
• 16 dill pickle slices
• 1 tbsp vegetable oil

DIRECTIONS

• Note: The buns should be small dinner type rolls which are 2 to 2 1/2 inches square. Hot dog buns may also be used by squaring the ends of the hot dog buns and then cutting the remaining bun in half forming to buns.
• Place the dried minced onion into a small bowl of water an soak for at least 15 minutes. While onion soaks, divide the ground beef into 8 - 1 oz portions and form into a small ball. Prepare the patties by flattening each ball of ground beef to about 1/4 inch thick. Use a small straw or other suitable object to poke four holes, in from each corner toward the center of the patties about 3/4 inch, into each patty.
• Heat a griddle to 350°F. Spread the vegetable oil over the cooking surface. Place the patties onto the griddle. Sprinkle 1/4 tsp onion over each patty. Spread 1/2 tsp mustard over each patty. Place two dill pickle slices on each patty. Place the bottom of a bun on each patty. Place the top of the bun onto the bottom of the bun.
• Cook patties for about 3 minutes, remove from griddle and close sandwich to enjoy.

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