Corn Casserole Recipe

1      Reviews by:    Gail Skelton   Corn Casserole Recipe uses whole kernel corn, cream style corn, eggs, butter, all-purpose flour, sugar, diced green peppers, milk and cheddar cheese to create this delicious corn casserole. Food Category:    Vegetables Cuisine Origin:    Southern    Servings: 16 Calories: 125 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   1 Hour 20 Minutes Total Time:   1 Hour 28 Minutes

INGREDIENTS

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs beaten
• 1 stick butter, melted
• 4 heaping T. all purpose flour
• 2 T. sugar
• 1/4 C. diced green pepper
• 1 C. whole milk
• 1/2 C. shredded cheddar cheese
• 1/4 tsp each salt and pepper

DIRECTIONS

• Combine all ingredients and pour into a greased casserole dish. Bake at 350°F for 1 hr. 20 min.

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