Corn Sticks Recipe

1      Reviews by:    Faith Gaines   Corn Sticks Recipe uses a special skillet and flour, baking powder, baking soda, sugar, yellow cornmeal, eggs, sour cream and vegetable oil to cook these unique and very tasty corn sticks. Food Category:    Bread Cuisine Origin:    Southern    Servings: 12 Calories: 132 per serving Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   25 Minutes Total Time:   32 Minutes

INGREDIENTS

• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1 1/3 cups yellow cornmeal
• 1 egg, beaten
• 1 cup sour cream
• 2 tablespoons vegetable oil

DIRECTIONS

• Preheat oven to 400 degrees with corn-stick pan inside it. Sift together flour, baking powder, salt, baking soda and sugar. Add cornmeal.
• In a mixing bowl, combine egg, sour cream and oil.
• Add the wet ingredients to the dry ones and stir to combine. Pour batter into preheated corn-stick pan.
• Bake for 25 minutes or until golden around the edges. Makes 10 to 12 corn sticks.

HOME