Corned Beef Hash Recipe

1      Reviews by:    Rickey Huges   Corned Beef Hash Recipe creates a tasty hash using green pepper, red onion, chopped cooked potatoes, chopped cooked corn beef, basil, and eggs for a delicious one dish meal. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings: 4 Calories: 289 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• Vegetable oil
• 1 medium green pepper, seeded and chopped
• 1 medium red onion, finely chopped
• 1/8 tsp. salt
• 2 c. chopped cooked potatoes
• 2 c. chopped cooked corned beef
• 1/4 c. basil leaves, chopped
• 4 eggs
• Pinch black pepper

DIRECTIONS

• Preheat oven to 450°F. Lightly brush 4 individual baking dishes or 1 large skillet with vegetable oil.
• In 12-in. nonstick skillet, heat 2 Tbsp. vegetable oil on med.-high. Add green pepper, red onion and salt. Cook 10 min. or until vegetables are almost tender, stirring occasionally.
• Add potatoes and corned beef. Cook 5 min., stirring often.
• Stir in basil. Divide among prepared baking dishes. Top each with one egg and pinch of black pepper. Bake 13 to 15 min. or until desired doneness.

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