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1
   
Reviews
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by:   
Brenda Stewart  
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Country Fried Venison and Gravy Recipe fries thinly sliced venison steak seasoned with salt, pepper and flour then uses the drippings to make a delicious gravy to smother resulting in a very tasty venison dish.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Southern
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