Country Pork Spare Ribs Recipe

2      Reviews by:    William Long   Country Pork Spare Ribs Recipe uses pork spare ribs, barbecue sauce, onion, salt, and black pepper in creating this tasty pork spare ribs recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:2 Nutrition facts:1695 calories35.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 2 1/2 pounds pork spare ribs
• 36 oz. barbecue sauce of choice
• 1 onion, quartered
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

DIRECTIONS

• Place the spare ribs in a large stock pot with the barbecue sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring the mixture to a low boil and cook for about 40 minutes.
• Preheat the grill to high heat. Lightly oil the grill grates.
• Transfer the spare ribs to the grill.
• Grill the ribs, basting the ribs in the barbecue sauce from the stock pot and turning frequently, until the ribs are nicely browned and have reached 145 degrees F internally, about 20 minutes. Serve hot.

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