Couscous via Nigeria Recipe

1      Reviews by:    Alicia Overstreet   Couscous via Nigeria combines bulgur wheat, salt and farina cereal to create this delicious African couscous recipe which go extremely well with Beef and Chicken Stew recipe. Food Category:    Vegetables Cuisine Origin:    African    Servings:6 Nutrition facts:33 calories.2 grams fat Print Preview Rate This Recipe Prep Time:   3 Minutes Cook Time:   25 Minutes Total Time:   28 Minutes

INGREDIENTS

• 1/4 cup bulgur wheat
• 1/4 tsp. salt
• 3 cups water
• 1/2 cup farina cereal

DIRECTIONS

• Place the bulgur, salt and water in a kettle with a tight-fitting lid. Simmer, covered, for 15 minutes.
• Add the farina slowly, stirring constantly.
• Continue to stir, and cook for about 10 minutes, or until thick.
• Serve, as you would potatoes, along with Beef and Chicken Stew (search recipes).

HOME