Cowboy Supper Recipe

2      Reviews by:    Jaunita Grant   Cowboy Supper Recipe uses Polish sausage, red beans, diced tomatoes, green chilies, seasoned salt, garlic powder, and package sweet cornbread mix in creating this delicious Polish sausage casserole recipe. Food Category:    Pork Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:584 calories28.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   20 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 cups Polish sausage, chopped
• 1 (16-ounce) can red beans, undrained, can substitute kidney beans
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can chopped green chilies
• 1 tablespoon seasoned salt
• 1/2 teaspoon garlic powder
• 1 (7-ounce) package sweet cornbread mix
• Plus the ingredients called for on the cornbread package

DIRECTIONS

• In a cast-iron skillet over medium heat, brown the sausages, about 5-7 minutes.
• Add the beans, the tomatoes, the chilies, the seasoned salt, and the garlic powder, stirring to combine. Bring the mixture to a boil. Reduce the heat and simmer until thickened, about 10 minutes.
• Preheat the oven to 400°F. Prepare the cornbread batter according to the package directions. Pour the cornbread batter over the top of the skillet.
• Bake until the cornbread is lightly golden on top and is cooked through, about 17-20 minutes. Serve.

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