Crab Cake Sauce Recipe

1      Reviews by:    Ginny Prinzo   Crab Cake Sauce Recipe makes a delicious sauce using olive oil, roasted red peppers, basil, mayonnaise, lemon and garlic which goes great with crab cakes. Food Category:    Sauces Cuisine Origin:    Northeastern    Servings: 16 Calories: 62 per serving Print Preview Rate This Recipe Prep Time:   3 Minutes Cook Time:   8 Minutes Total Time:   11 Minutes

INGREDIENTS

• 1 teaspoon olive oil
• 1 roasted red pepper
• 7 fresh basil leaves
• 1 cup mayonnaise
• 1 lemon
• Salt and freshly ground black pepper
• Garlic, to taste

DIRECTIONS

• Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.

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