Crawfish Linguine Recipe

1      Reviews by:    Lois Colman   Crawfish Linguine Recipe uses crawfish, butter, olive oil, garlic, sliced mushrooms, green onions, parsley, linguine and Parmesan chesse to create this delicious crawfish dish. Food Category:    Seafood Cuisine Origin:    Southern    Servings: 4 Calories: 963 per serving Print Preview Rate This Recipe Prep Time:   11 Minutes Cook Time:   5 Minutes Total Time:   16 Minutes

INGREDIENTS

• 1 pound peeled crawfish tails, fresh or frozen
• 1/2 cup butter or margarine
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 cup fresh sliced mushrooms
• 1/2 cup chopped green onions and tops
• 1/4 cup chopped parsley
• 1 package (8 ounces) linguine, cooked
• Parmesan cheese (optional)

DIRECTIONS

• Thaw crawfish if frozen. Melt butter with olive oil in large skillet. Saute garlic and mushrooms until mushrooms are tender. Add crawfish tails and green onions.
• Cook 5 minutes over low heat. Stir in chopped parsley.
• Serve over hot cooked linguine; sprinkle with Parmesan cheese.
• Note: The crawfish mixture also makes an excellent filling for omelets. If using in omelets, omit the olive oil.

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