Cream Cheese Filled Banana Bread Recipe

1      Reviews by:    Pearl Burbank   Cream Cheese filled Banana Bread Recipe creates a delicious, tasty and moist banana bread using flour, baking soda, sugar, butter, eggs, bananas, sour cream and cream cheese. Food Category:    Bread Cuisine Origin:    Midwestern    Servings: 18 Calories: 273 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   1 Hour Total Time:   1 Hour 12 Minutes

INGREDIENTS

• 1 c sugar
• 1/2 c butter, softened
• 2 eggs
• 3 mashed ripe bananas
• 1 tsp salt
• 1 tsp baking soda
• 3 Tbsp sour cream
• 2 c flour
• 1 c chopped nuts
• For Cream Cheese Mixture:
• 8 oz softened cream cheese
• 1/3 c sugar
• 1 egg
• 1 Tbsp flour

DIRECTIONS

• Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
• Divide 1/2 of this mixture into 2 greased & floured loaf pans. Combine cream cheese mixture ingredients and spread over mixture in pans.
• Spread remaining banana bread batter on top. You can sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top.
• Bake at 350°F for 1 hour. Test for doneness. Cool and slice.

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