Creamed Cabbage Carrot and Cauliflower Recipe

1      Reviews by:    Kathy Keller   Creamed Cabbage Carrot and Cauliflower Recipe uses cabbage, carrot, cauliflower, butter, heavy cream and nutmeg to make this very tasty vegetable recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:12 Calories per Serving:44 Print Preview Rate This Recipe Prep Time:   13 Minutes Cook Time:   10 Minutes Total Time:   23 Minutes

INGREDIENTS

• 4 cups Green or White Cabbage, raw, shredded
• 1 medium Carrot
• 2 cups Cauliflower
• 1 tablespoon Unsalted Butter
• 2/3 cup Heavy Cream
• 1/8 teaspoon Nutmeg, ground

DIRECTIONS

• Shred the cabbage and carrot. Chop the cauliflower into bite sized pieces.
• In a large skillet, melt butter over medium heat. Sauté cauliflower, carrot and cabbage until the cabbage is wilted, about 3 minutes.
• Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is thickened, about 10 minutes.
• Season with salt, pepper, and nutmeg.

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