Creamy Corn Recipe

2      Reviews by:    Jillian Jackson   Creamy Corn Recipe uses butter, scallions, corn, flour, milk, and salt and pepper in creating this delicious corn recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:4 Nutrition facts:157 calories2.7 grams fat Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   16 Minutes Total Time:   23 Minutes

INGREDIENTS

• 2 tsp salted butter
• 1/4 cup scallions, chopped, minced
• 2 1/2 cups frozen or fresh corn
• 1 tbsp all purpose flour
• 1 cup fat free skim milk
• 1 pinch table salt
• 1 pinch black pepper

DIRECTIONS

• Note: No need to thaw frozen corn.
• Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes.
• Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
• Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper.

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